If there’s one thing that defines Filipino cuisine, it’s the soul behind every dish.
From humble heirloom recipes to creative kitchen experiments, food in the Philippines isn’t just nourishment—it’s a story. And starting this June, Café Summit invites food lovers and culture seekers to embark on a flavorful two-month journey that celebrates the heart and soul of Filipino cooking.
Welcome to Reimagined Filipino Cuisine, a culinary showcase by Robinsons Hotels and Resorts that merges tradition with innovation—served fresh daily by six talented chefs from across the country.
Think of it as a rotating food festival, where each day of the week brings a new chef’s story, culture, and creativity to your plate.
🍽 A Dish a Day: Savor the Flavors of the Philippines
From June 9 to August 10, 2025, every Café Summit branch nationwide will spotlight one featured dish each day, with Sundays reserved for the grand culinary finale—a spread of all six masterpieces in one indulgent feast.
Here’s what to look forward to:
Monday: Crispy Lechon Kinunot by Chef Mau
Café Summit Cebu – A coastal-meets-classic creation blending Cebu’s iconic lechon with creamy seafood kinunot.
Tuesday:Maya-maya, Kahel, at Lukban by Chef Kiko
Café Summit Naga – A citrus-kissed fusion of snapper, pomelo, and sweet saba that sings of the tropics.
Wednesday: Chicken Hinatukan by Chef Ricky
Café Summit Tacloban – Comfort in a bowl, steeped in coconut milk, lemongrass, and local warmth from Eastern Visayas.
Thursday: Braised Shortribs Kinamatisan Ravioli by Chef Ace
Café Summit Greenhills – Italian technique meets Pangasinan tradition in a luxurious tomato-infused pasta dish.
Friday: Beef Bulalo Riyandang by Chef Remie
Café Summit General Santos – A bold cross-cultural tribute to bulalo and Malaysian rendang, spiced with memories.
Saturday: Crispy Handrolled Palabok by Chef Ernie
Café Summit Tagaytay – A crunchy, bite-sized reinvention of the beloved noodle dish you didn’t know you needed.
And every Sunday, you get to experience the full journey: all six dishes, all in one unforgettable feast.
❤️ Culinary Innovation with a Heart
“Reimagined Filipino Cuisine is more than just a menu—it’s a celebration of identity, creativity, and the stories that bring us together,” shares Ms. Cecille Padilla, RHR’s Corporate Director for Food & Beverage.
“Every plate represents not only flavor but the journey behind it.”
Each chef draws from their roots and regions, blending heritage techniques with modern presentations. Whether it’s Chef Remie’s Malaysian-inspired Bulalo Riyandang or Chef Ernie’s crispy twist on Palabok, every bite feels personal—because it is.
🏨 Where to Experience It
Café Summit branches participating in this flavorful celebration include:
- Café Summit Galleria Cebu
- Café Summit Naga
- Café Summit Tacloban
- Café Summit Greenhills
- Café Summit General Santos
- Café Summit Tagaytay
Wherever you are in the Philippines, there’s a Café Summit near you waiting to serve up a story on a plate.
📆 Save the Dates: June 9 to August 10, 2025
Two months. Six chefs. Endless reasons to explore Filipino cuisine like never before.
Whether you’re a proud Filipino rediscovering your roots or a culinary explorer craving something unique, Reimagined Filipino Cuisine at Café Summit is a feast for both the palate and the soul.
For the full schedule, updates, and other promos, visit summithotels.ph.